Broiled Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 1/2 c. bread crumbs
1/4 c. chopped pecans
1 crushed clove garlic
1 1/2 Tbsp. chives
1 1/2 Tbsp. basil
1 1/2 Tbsp. tarragon
2 Tbsp. sherry
dash salt and pepper
1/3 c. Parmesan cheese
2 Tbsp. butter
2 Tbsp. vegetable oil

Preparation

Rinse mushrooms and wipe gently with a paper towel to dry. Remove stems and chop finely.
Saute stems in butter for 2-3 minutes.
Add bread crumbs, nuts, garlic chives, basil and tarragon.
Season with salt and pepper to taste.