Jan'S Chicken Stock - cooking recipe

Ingredients

1 chicken
1 gal. water
1 large onion
3 stalks celery with leaves
1/2 c. chicken bouillon

Preparation

Place all ingredients, except the chicken liver, into a large pan.
Bring to a boil.
Turn heat to simmer for 2 hours.
Remove chicken, strain broth.
This broth may be used for soup, stew or just eaten like it is.
Will keep in refrigerator for 1 week.