Good Biscuits(Yield: 1 Batch) - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
3 Tbsp. butter
1/2 tsp. salt
3/4 c. milk
1 (10 oz.) can refrigerated buttermilk biscuit dough
1 lb. bacon
5 eggs
1/4 c. milk
3 Tbsp. butter, softened
10 slices Cheddar cheese

Preparation

Preheat oven to 400\u00b0F (200\u00b0C). Place biscuits 2-inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.