Butterscotch Chews - cooking recipe

Ingredients

4 eggs
1 box light brown sugar
2 c. Bisquick mix
1 Tbsp. vanilla
1 c. chopped pecans
1 (12 oz.) pkg. butterscotch bits

Preparation

Beat eggs.
Add all ingredients to beaten eggs and blend well. Spread in a well-greased and floured jelly roll pan.
Bake at 325\u00b0 for 25 to 30 minutes.
They freeze well.