Orange Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (6 oz.) pkg. orange-flavored gelatin
2 c. buttermilk
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

In a saucepan, bring pineapple to a boil.
Remove from heat; add gelatin and stir to dissolve.
Add buttermilk and mix well. Cool to room temperature.
Fold in whipped topping.
Pour into an 11 x 7 x 2-inch dish.
Refrigerate several hours or overnight. Cut into squares.
Yields 12 servings.