Deli-Style Barbecued Beef - cooking recipe

Ingredients

1 1/2 lb. thinly sliced deli roast beef, shredded or cut into strips
1 (18 oz.) bottle barbecue sauce
8 sandwich buns

Preparation

In medium saucepan combine roast beef and barbecue sauce. Cook over medium heat 15 minutes to blend flavors, stirring occasionally.
Serve in buns.
Yields 8 sandwiches.