Spiked Cabbage - cooking recipe

Ingredients

1 whole cabbage
1/2 green pepper
1/2 onion
1 tsp. garlic powder

Preparation

Cut cabbage in 4 quarters; then slice each quarter into 1/2-inch slices.
Cut up green pepper and onion.
Add about 3/4 cup water, cover and cook on medium burner for 15 minutes.
To be eaten alone, or along with a full meal, serving as a vegetable.