Mexican Cabbage - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, crushed
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 Cheddar cheese soup
2 heads cabbage, shredded

Preparation

Brown first four ingredients together in Dutch oven; drain. Add soup, Ro-Tel, tomatoes, cabbage, salt and pepper.
Simmer 45 minutes.
Serve with corn bread.