Avocado Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1 small can tomato sauce
1 Tbsp. vinegar
Cut up some celery, green onions, and big chunks of avocados, Guess at the amount.

Preparation

Dissolve jello in hot water.
Add tomato sauce and vinegar. When partially set, add avocados, onion and celery.