Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
6 flour tortillas or 8 corn tortillas
1 can tomato soup
1 c. salsa
1/2 c. milk
1 c. shredded cheese, divided

Preparation

Cut tortillas into 1-inch pieces.
Combine with meat, soup, salsa, milk and 1/2 cup cheese.
Pour into 9 x 12 pan.
Cover and bake 45 minutes at 400\u00b0.
Uncover; sprinkle with remaining 1/2 cup cheese.
Return to oven until cheese melts; serve.