Cecil B. De Mille'S Baked Beans - cooking recipe

Ingredients

10 slices bacon chopped
1 large can (28 oz) baked beans
1 can (16 oz) butter beans
1 can (16 oz) kidney beans
1/2 cup brown sugar
1 large onion chopped
1/2 lb cheddar cheese (cubed or shredded)

Preparation

Fry bacon until crisp. Drain off most of the fat.
Add onion to bacon and saute until onion is soft.
Drain butter beans and kidney beans. Combine all in large 3 quart casserole.
Bake at 350 degrees for 1 hour uncovered.
Serves about 10.