Spicy Pickled Cabbage - cooking recipe

Ingredients

2 heads fresh cabbage (medium)
1/3 c. pickling salt
2 small green tomatoes
1 pod hot pepper

Preparation

Trim cabbage.
Cut heads into small wedges.
Pack into jar, placing tomatoes and pepper about midway.
Pour salt over cabbage and add water.
Fill pint size freezer bag with water and weight mixture down.
Make sure water covers cabbage.
Cover jar with dish towel, held in place with a rubber band.
Store in warm place 10 to 14 days.
Can the same as kraut.