Potato Soup - cooking recipe

Ingredients

2 medium size potatoes, peeled and diced
1/2 c. water
1 tsp. chicken bouillon granules
2 green onions and tops, sliced
1/2 stalk celery, diced
1 small carrot, peeled and diced
1 Tbsp. margarine
1 tsp. minced parsley
1 c. milk
salt and pepper

Preparation

Cook potatoes in water with chicken bouillon, onions, celery and carrot until tender.
Do not drain.
Mash with a potato masher.
Add margarine, parsley, milk, salt and pepper.
Heat thoroughly.