Scrambled Eggs, Spanish Style - cooking recipe

Ingredients

oil or salad oil
1 medium onion
1/4 tsp. dried thyme
1/4 tsp. hot pepper sauce
8 large eggs
2 medium size green pepper
1 small garlic clove
3 medium tomatoes
salt
parsley for garnish

Preparation

Slice green peppers; slice onion thinly.
In 12-inch skillet over medium-high heat in tablespoon of hot olive or salad oil, cook green peppers, onion, garlic, dried thyme leaves and 1/2 teaspoon salt until vegetables are tender-crisp; add tomatoes and hot pepper sauce.
Cook 2 to 3 minutes until tomatoes are softened.
Spoon mixture onto warm large platter to keep warm.