Peach Cobbler - cooking recipe

Ingredients

2 c. peaches, fresh or canned
3/4 stick butter
3/4 c. flour
2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
3/4 c. milk

Preparation

Peel, slice and sugar peaches until they make a liquid.
Melt butter in a baking dish.
Mix flour, baking powder, sugar, salt and milk in bowl.
Pour batter in pan with melted butter.
Spoon peaches over batter and bake for about 1 hour at 350\u00b0.