Casserole Cheese Bread - cooking recipe

Ingredients

1 c. scalded milk
3 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. margarine
1 c. warm water
2 pkg. yeast
1 c. grated Cheddar cheese
4 1/2 c. sifted flour

Preparation

Scald milk; add sugar, salt and margarine.
Let cool. Dissolve yeast in water.
Add milk and cheese and flour.
Stir about 2 minutes until well blended.
Cover; let rise until more than double.
Stir down and beat vigorously for 1/2 minute.
Turn in greased 1 1/2 quart casserole or two 9 x 5 x 3-inch loaf pans. Bake at 375\u00b0 for 1 hour (no second rising).