Pumpkin Pie(Makes 2 Pies) - cooking recipe

Ingredients

4 eggs, slightly beaten
1 large or 2 small cans pumpkin
1 3/4 c. sugar
1 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 scant tsp. ginger
1 1/2 cans condensed milk (or use 2 cans if you use 2 small cans pumpkin)
1/4 tsp. nutmeg
2 unbaked pie shells

Preparation

Blend beaten eggs, canned pumpkin, sugar, salt, cloves, cinnamon, ginger and nutmeg.
Slowly add condensed milk.
Mix well.
Pour into 2 unbaked pie shells.
Bake at 400\u00b0 for 15 minutes, then reduce temperature to 375\u00b0 for about 45 minutes, or until you can cut center with a knife and none of the pie filling clings to it.