Seafood Salad - cooking recipe

Ingredients

1 lb. crabmeat
1 lb. large shrimp, cooked and peeled
1 c. mayonnaise
2 Tbsp. French dressing
1/2 c. chili sauce
2 Tbsp. horseradish
1 Tbsp. minced onion
1 Tbsp. lemon juice
1/2 tsp. Worcestershire
1 tsp. seasoned salt
3/4 tsp. salt
pepper to taste
lettuce wedges
tomato wedges

Preparation

Combine crabmeat and shrimp.
Combine mayonnaise, French dressing, chili sauce, horseradish, onion, lemon juice, Worcestershire sauce and seasonings.
Pour over crabmeat and shrimp.
Cover and chill 2 to 3 hours.
Serve on lettuce and garnish with tomato wedges.