Pork Chop And Vegetable Skillet - cooking recipe

Ingredients

6 pork chops
6 slices onion rings
6 Tbsp. uncooked rice
6 slices bell pepper
1 pt. (can) tomatoes
1 c. chopped celery

Preparation

Fry
pork
chops
until
tender and brown.
Place onion rings and
bell
pepper
over
cooked
chops.
Put rice inside pepper. Pour tomatoes and celery (mixed) over this and season to taste with salt and pepper.
Simmer approximately 1 hour in covered frypan on top of stove.