Black Forest Parfait - cooking recipe

Ingredients

1 1/3 c. cold milk
8 oz. cherry yogurt
1 (3 3/4 oz.) pkg. instant chocolate pudding
1 c. whipped cream
1/4 c. crumbled walnuts
4 maraschino cherries

Preparation

In a mixing bowl, combine milk, yogurt and pudding mix.
Stir until it is smooth and thick.
Next, spoon a layer of pudding mixture into 4 clear glasses. Do the same with a layer of whipped cream. Repeat layering so you will have 4 levels. Chill 1 hour. Top with nuts and drained cherries.