Breakfast Casserole - cooking recipe

Ingredients

2 c. sausage or bacon, cooked and drained
1/4 lb. sharp cheese, diced
1/2 lb. Velveeta, diced
1 stick butter
1 qt. milk
1 tsp. dry mustard
12 slices bread (crust removed)
1 tsp. dry onion
1/2 tsp. salt
6 eggs, beaten

Preparation

Grease a 9 x 13-inch pan.
Layer bread, meat, cheese and onion.
Melt butter and pour over all.
Beat eggs, seasonings and milk.
Pour over.
Chill in refrigerator overnight and bake 1 hour at 350\u00b0. Let stand 15 minutes before serving.