Caramel Brie With Fresh Fruit - cooking recipe

Ingredients

1 (15 oz.) Brie
2 Tbsp. butter
3/4 c. firmly packed brown sugar
1/4 c. light corn syrup
1 1/2 Tbsp. plain flour
1/4 c. milk
1/2 c. chopped pecans
1 Tbsp. lemon juice
1/4 c. water
apple wedges
pear wedges

Preparation

Place Brie on large serving plate.
Melt butter and brown sugar in saucepan; add corn syrup and flour, stirring well. Bring to boil; reduce heat and simmer 5 minutes, stirring constantly.
Remove from heat; cool to lukewarm.
Gradually stir in milk.
Pour caramel over Brie.
Sprinkle with pecans.
Combine lemon juice and water.
Toss with fruit wedges.
Drain.
Arrange around fruit.