Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 cube oleo
1/2 c. nuts
2 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant lemon pudding
3 c. milk
more Cool Whip

Preparation

Mix together the flour, oleo and nuts.
Press in a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.