Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
2 Tbsp. corn oil
1 tsp. salt
1/4 tsp. soda
1 1/4 c. buttermilk

Preparation

Sift
flour,
baking
powder, salt and soda into mixing bowl. Stir in milk until all is wet; then add corn oil.
Toss out on floured board.
Sprinkle a little flour on dough.
Then flatten out
and
cut
biscuits.
Grease pan and turn biscuits over in grease and bake at 425\u00b0.
Makes 14 large biscuits.