Onion Dip For Veggies Or Chips And Pretzels - cooking recipe

Ingredients

2 chicken bouillon cubes
1/4 c. water
1 large (8 oz.) pkg. softened cream cheese
1/4 c. onion, chopped

Preparation

Boil bouillon cubes with water.
Using an electric mixer, add cream cheese and onion.
Should make a day ahead and refrigerate. Warm to almost room temperature before serving.
Stir well and thin with a little milk if needed.