Apple Rolls - cooking recipe

Ingredients

4 c. diced apples
1 c. chopped pecans
2 c. sugar
3 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. melted butter
2 tsp. vanilla
2 eggs, lightly beaten

Preparation

Stir together apples, nuts and sugar.
Let stand, stirring often until juicy, about 1 hour.
Stir together flour, soda, salt and spices.
Add apple mixture and stir well.
Stir in butter and vanilla.
Add eggs.
Turn into two greased and floured one pound coffee cans.
Tie 2-inch wide band of double foil around top.
Bake at 325\u00b0 for 1 hour and 15 minutes.