Broccoli Dip - cooking recipe

Ingredients

1 stick oleo
1 small white onion, chopped
1 clove garlic, minced
Worcestershire sauce
1 can cream of mushroom soup
1 (3 oz.) can mushrooms
1 pkg. frozen broccoli
1 pkg. Kraft garlic cheese

Preparation

Drain mushrooms and save juice.
Cook broccoli in mushroom juice.
Drain broccoli and chop.
Saute onion and garlic in oleo until clear.
Put broccoli, garlic and mushroom soup into double boiler.
When hot, add cheese and mushrooms and season to taste with Worcestershire sauce.
Serve with Melba rounds.