Remp Eyek - cooking recipe

Ingredients

3 Tbsp. coriander
6 cloves garlic
6 Macadamia nuts
4 Tbsp. coconut milk
1 Tbsp. cornstarch or tapioca
8 oz. rice flour
1 egg
1/2 c. water
salt to taste

Preparation

Grind coriander, garlic and nuts.
Mix all together into batter, adding 2 packages Spanish peanuts.
Scoop batter with a hostess spoon and fry until brown.