Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 eggs, beaten
1/2 c. sugar
3 Tbsp. cornstarch
1 tsp. vanilla
1 c. milk
1/2 stick margarine

Preparation

Melt margarine in dish you are going to bake in.
Beat eggs, sugar and cornstarch; add vanilla, milk and creamed corn.
Pour into dish over butter.
Bake at 375\u00b0 for 45 to 60 minutes.
Do not cover.