Spinach Parma - cooking recipe

Ingredients

1 (10 oz.) pkg. spinach, thawed and drained
2 c. seasoned crushed croutons
1/4 c. melted oleo
1 c. small curd cottage cheese
4 oz. Swiss or other cheese, cubed
3 eggs, beaten
1/4 c. chopped onion
2 Tbsp. sour cream
1 clove garlic, minced
1/2 tsp. salt
1/4 c. Parmesan cheese

Preparation

Combine croutons and oleo; pat into quiche pan.
Combine 1/4 cup Parmesan cheese and remaining ingredients; mix well.
Spoon over crust.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with Parmesan cheese.
Let stand 5 minutes.