Sherbet Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. black raspberry Jello
3 c. boiling water or ginger ale
1 pt. raspberry sherbet
1 (9 oz.) container Cool Whip

Preparation

Dissolve Jello in water, add sherbet.
Stir until melted. Let set until jelly like.
Gently stir in Cool Whip.
Let set until firm.