Barbecue Sauce - cooking recipe

Ingredients

1 1/2 c. white vinegar
2 1/2 tsp. salt
1/2 tsp. Lawry's salt
dash of garlic salt
1 1/2 c. catsup
8 Tbsp. sugar
2 1/2 tsp. black pepper
6 Tbsp. mustard
1 1/2 tsp. lemon juice
1 stick butter
6 Tbsp. Worcestershire

Preparation

Mix mustard and catsup together first to keep from lumping. Add rest and bring to boil. Reduce heat and simmer 20 minutes.