Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
3 c. Bisquick mix
1 lb. Cheddar cheese, grated

Preparation

Mix together well and shape into balls.
Bake at 375\u00b0 for 10 to 12 minutes or until lightly brown.
These can be frozen and reheated as needed.