Cabbage Soup - cooking recipe

Ingredients

5 c. chopped cabbage
1 bay leaf
2 tsp. bacon bits
1 c. spicy V-8 juice (small can)
1 qt. water, plus
3 beef bouillon cubes
1 c. chopped onion
1 tsp. salt
hamburger
diced potatoes

Preparation

Combine all ingredients (except juice, potatoes and hamburger).
Simmer over medium
heat until tender; then discard bay leaf.
Add juice, diced potatoes and partly fried hamburger. Cook until potatoes are soft.