Mexican Salad - cooking recipe

Ingredients

2 lb. hamburger
1 bell pepper, chopped
1 onion, chopped
2 Tbsp. chili powder
salt to taste
2 lb. Velveeta cheese
1 can diced Ro-Tel
1 (11 oz.) bag Fritos
1 head lettuce, shredded
2 large tomatoes, chopped

Preparation

Saute hamburger, pepper and onion together until meat is brown. Add seasonings and keep mixture warm.
Melt cheese and Ro-Tel together.
Keep warm.
In individual salad bowls, layer Fritos, meat, lettuce and tomatoes.
Cover with cheese sauce.