Beef And Potato Pie - cooking recipe

Ingredients

1 large onion
2 cloves garlic
1 1/2 Tbsp. olive oil
1 lb. ground beef
1 tsp. thyme
salt and pepper
16 oz. whole tomatoes
3 Tbsp. bread crumbs
1 tsp. dried marjoram
1 1/2 lb. potatoes
1 Tbsp. chopped parsley
1 Tbsp. oil

Preparation

Heat oven to 450\u00b0.
Oil a 2-quart casserole.
Chop onion and garlic.
Cook in oil the onion, then garlic, for 1 minute. Crumble beef in pan.
Add salt, pepper, thyme and marjoram; cook until browned.
Peel and thinly slice potatoes.
Drain and chop tomatoes.
Add tomatoes and bread crumbs to beef.
Arrange 1/2 potatoes on bottom of pan, overlapping halfway up sides.
Pack beef into pan.
Cover with remaining potatoes.
Bake until browned, for 30 to 35 minutes.
Serves 4.