Stuffed Mushroom Appetizers - cooking recipe

Ingredients

7 1/2 oz. can crabmeat
1 medium onion
1/4 c. grated Parmesan cheese
1/2 c. mayonnaise
small pinch each of: rosemary, thyme, salt, pepper, garlic powder
24 medium mushroom caps (1 lb.)

Preparation

Drain crabmeat; press to remove excess fluid.
Flake.
Mix crabmeat, onions, cheese, seasonings and mayonnaise.
Remove stems and scrape gills from mushrooms with a spoon to make deep cups. Heat oven to 325\u00b0.
Stuff mushrooms generously with crab mixture. Place in ungreased shallow baking dish.
Bake 5 minutes.
Sprinkle with Parmesan cheese.
Turn oven to broil.
Broil until golden brown, about 15 minutes.