Blueberry Dessert - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 c. whipping cream
1 can blueberry pie filling

Preparation

Combine crumbs and melted butter; place in bottom of an 8-inch square pan.
Combine cream cheese, powdered sugar and whipped cream.
Pour in pan and spoon blueberry filling on top.
Freeze for 2 hours before serving.