Chicken Rotel - cooking recipe

Ingredients

6 chicken breasts, cooked and boned (save stock)
2 bell peppers, chopped
2 medium onions, chopped
1 stick butter
1 can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
1 pkg. spaghetti noodles (1 lb.)
1 lb. Velveeta cheese, cubed
1 can mushroom pieces
1 can LeSueur peas (No. 2 can)

Preparation

Cook spaghetti in 2-quart stock.
If you do not have that much stock, add a little water.
Drain.
Add cubed cheese.
Add mushrooms, onions (cooked in butter), bell pepper and chicken, Ro-Tel and Worcestershire.
Fold in peas last.
Salt and pepper to taste.
Bake in 300\u00b0 oven for 30 minutes.
Serves approximately 8.