Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter
4 tsp. milk
1 Tbsp. vanilla
1 c. pecans, chopped

Preparation

Combine
all ingredients, except nuts, in top of double boiler over medium heat.\tStir constantly until smooth.
Then add nuts. Spread in 9 x 5-inch buttered pan.\tCool and cut in squares.