Cheese Souffle - cooking recipe

Ingredients

bread (crust removed)
2 eggs
1 c. milk
melted butter or margarine
1 c. grated sharp cheese
dash of salt and red pepper

Preparation

Line sides and bottom of medium size casserole dish with bread dipped in melted butter or margarine.
Mix other ingredients together and pour into bread-lined dish.
Bake at 325\u00b0 for 40 minutes or until firm.