Frankie Rouse'S 7-Minute Icing - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1 1/2 tsp. white corn syrup
5 Tbsp. water
1/8 tsp. salt
1 1/2 tsp. vanilla
3 marshmallows, cut up

Preparation

Place all ingredients except marshmallows and vanilla in top of double boiler over boiling water and beat with a rotary beater 7 minutes or until mixture holds a peak.
Remove from heat.
Add vanilla and marshmallows.
Continue to beat until well blended and apply to cake.