Strawberry Jello Salad - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
2 (8 oz.) pkg. frozen strawberries
1/2 c. chopped pecans
1 c. boiling water
1 pt. sour cream
3 mashed bananas

Preparation

Dissolve Jell-O in hot water; add strawberries, bananas and nuts.
Put 1/2 of mixture in glass bowl or mold and refrigerate until firm.
Spread 1/2 of the sour cream on first mixture of Jell-O and pour remaining Jell-O mixture on top of sour cream. Chill again until firm.
Spread the remaining sour cream on top. Better if made the day before.