Oatmeal Cookies - cooking recipe

Ingredients

1 c. packed brown sugar
3/4 c. unsweetened applesauce
1 egg white, lightly beaten
2 Tbsp. vegetable oil
1 Tbsp. vanilla extract
1 c. raisins
1 c. sifted cake flour
2 c. rolled oats
1/2 c. whole wheat flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt

Preparation

Position rack in center of oven and preheat oven to 350\u00b0. Line baking sheets with parchment paper or coat with nonstick cooking spray.
In a large bowl, whisk together the sugar, applesauce, egg white, oil and vanilla until smooth.
Stir in raisins.
In a medium size bowl, stir together the oats, cake flour, whole wheat flour, baking soda, cinnamon and salt.
Using a wooden spoon, stir the dry ingredients into the wet, mixing just until blended.
Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart.
Bake for about 15 minutes, or until lightly browned.
Transfer cookies to a wire rack; let cool.
Makes 3 dozen cookies.