Fried Fish - cooking recipe

Ingredients

1 1/2 lb. fish fillets
1/8 tsp. cayenne pepper
1 c. coarsely ground almonds
1 egg plus 2 Tbsp. water
3 Tbsp. butter
4 Tbsp. flour
salt and pepper
lemon wedges

Preparation

Cut fillets in 4-inch portions.
Season with salt and pepper. Mix nuts and cayenne.
Dip fillets in egg and water mix; roll in flour.
Fry in butter in skillet or microwave 5 minutes with nut mix sprinkled over fillets.