Coconut Flan - cooking recipe

Ingredients

1 1/3 c. whole milk
1 2/3 c. sweetened condensed milk
3 eggs plus 3 egg yolks, beaten
1 tsp. vanilla
2/3 c. sweetened flaked coconut

Preparation

Mix both milks, eggs and vanilla until well combined.
Stir in the flaked coconut and pour the mixture into 6 individual custard cups or a larger flan mold.
Place the cups or mold in a large baking pan and fill it with water to a depth of 1-inch. Bake in a preheated 350\u00b0 oven for 30 to 35 minutes or until a knife inserted into the center comes out clean. A flan mold will take longer than individual cups. Allow to cool, then refrigerate at least 2 hours before serving.