Texas Potatoes - cooking recipe

Ingredients

2 lb. bag frozen shredded hash browns, thawed
1/2 c. butter, melted
1 tsp. pepper
2 tsp. salt
1/2 onion, chopped
1 can cream of chicken soup
2 c. sour cream
2 c. corn flakes, crushed
1/4 c. butter

Preparation

Mix all ingredients but last two.
Place in a 9 x 13-inch baking dish.
Top with crushed corn flakes and dot with butter. Bake uncovered at 350\u00b0 for 45 minutes.
Serves 8 to 10.