Lasagna Squares - cooking recipe

Ingredients

1/2 c. creamed cottage cheese
1/4 c. Parmesan cheese
1 lb. ground round, cooked and drained
1 tsp. dried oregano
1/2 tsp. dried basil
1 (6 oz.) can tomato paste
2 c. shredded Mozzarella
1 c. milk
2 eggs (Egg Beaters may be substituted, 2/3 c.)
Bisquick mix
1 tsp. salt
1/4 tsp. pepper

Preparation

Grease square baking dish.
Layer cottage cheese and Parmesan cheese in dish.
Mix cooked beef, herbs, tomato paste and 1/2 cup Mozzarella; spoon evenly over top.
Beat milk, eggs, Bisquick, salt and pepper with a wire whisk until smooth.
Pour into dish.
Bake until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Cool for 5 minutes.
Serves 4 to 6.