Broiled Salmon With Herbed Lemon Butter - cooking recipe

Ingredients

8 (4 to 6 oz.) salmon fillets
1/4 c. butter, melted
2 Tbsp. lemon juice
2 Tbsp. chopped parsley
1/4 tsp. dill weed, rosemary or marjoram, crushed
1/4 tsp. salt
1/8 tsp. coarsely grounded pepper

Preparation

Line broiler pan with foil and place salmon fillets on the well-greased rack.
Combine remaining ingredients; baste salmon with mixture.
Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until salmon flakes easily when tested with a fork.
Do not turn salmon.
Baste several times during cooking.
Makes 8 servings.