Dump Delight Cake - cooking recipe

Ingredients

1 lb. can cherry pie filling
1 lb. can crushed pineapple
1 box cake mix yellow or white (dry)
1 c. melted butter
1 c. shredded coconut
1 c. chopped walnuts

Preparation

Spread pie filling and pineapple in a 13 x 13 x 2-inch cake pan.
Sprinkle dry cake mix over fruit (do not stir).
Top with nuts; add coconut.
Pour melted butter over all and bake at 350\u00b0 for 50 minutes.
Great with ice cream.
Serves 12 to 15.